FRUIT WITH A CHARACTERISTIC SHAPE WITH A LONG NECK GREEN YELLOW-COLORED SKIN POINTED WITH RED, SOFT FULP WITH A SWEET SLIGHTLY ACIDULOUS TASTE, AROMATIC - VERY PRODUCTIVE AND POLLINATING VARIETY 
 
 CONSUMPTION: FRESH - MACEDONIA - JUICES - PRESERVES - EASILY KEPT AFTER HARVEST 
 
 SPECIAL TIPS:
 Pear is a rustic and cold-resistant plant, it is recommended to cultivate it in fertile soils, possibly not calcareous. Fruit with different colors and flavors: the numerous varieties provide a very wide ripening period from mid-June to November The abundant fruiting normally requires a thinning of the fruits to regulate the quantity, its vigor remains reduced allowing it to be grown easily in a short time space. Pruning must be careful not to unbalance the plant and maintain a correct load of fruiting buds. 
 
 PLANTING TIPS:
 The potted plant can be planted all year round avoiding periods of frost or excessive drought, it is necessary to work the soil well and clean it from weeds after having prepared the hole free the plant from the pot avoiding breaking the clod and planting it keeping the point grafting on the surface, close the hole using soil mixed with fine earth, support the plant with a brace and wet abundantly. During the winter, carry out adequate pruning and organic fertilizations using products of natural origin suitable for organic cultivation! 
 
 IMPORTANT:
 To obtain abundant productions it is always recommended to plant at least two different cultivars in order to guarantee good pollination.