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ROUND FRUITS OF MEDIUM-SIZE VINACCIA COLOR, SOUR YELLOW PULP AND SLIGHTLY ACIDULOUS SWEET. POLLINATE WITH STANLEY

 

CONSUMPTION: FRESH, MACEDONIA, JUICES AND JAMS, IT IS EASILY KEPT IN THE REFRIGERATOR

 

SPECIAL TIPS:

The Biricoccolo is a hybrid obtained from the crossing of the plum tree and the apricot tree, it is a very rustic species and resistant to cold climates, it prefers fertile medium-textured soils in ventilated positions, it does not need particular care and is characterized by the abundance of productions. Very easy to grow, it produces tasty fruits that are preciously rich in vitamins and mineral salts, it is ideal for both fresh consumption and for processing into jams.

 

PLANTING TIPS:

The potted plant can be planted all year round avoiding periods of frost or excessive drought, it is necessary to work the soil well and clean it from weeds after having prepared the hole free the plant from the pot avoiding breaking the clod and planting it keeping the point grafting on the surface, close the hole using soil mixed with fine earth, support the plant with a brace and wet abundantly. During the winter, carry out adequate pruning and organic fertilizations using products of natural origin suitable for organic cultivation!

 

IMPORTANT:

To obtain abundant productions, he always recommends planting at least two different cultivars in order to guarantee good pollination.

 

SUSINO-APRICOT BIRICOCCOLO

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