LARGE FRUIT READY TO CONSUME THIN SKIN YELLOW ORANGE PULP SWEET SODA WITH A DELICATE AND CHARACTERISTIC TASTE 
 
 SPECIAL TIPS:
 Caki is a rustic and cold-resistant plant, it is easily cultivated in fertile soils, possibly not calcareous, abundant and disease-resistant fruits, orange-yellow fruits that are harvested very late and are preserved for a long time then ripening slowly. If left on the plant they remain even after the leaves fall, giving a characteristic decorative appearance until late winter: the Cako Mela and Cako Vaniglia varieties can be consumed immediately because they are not astringent. It does not require any treatment. 
 
 PLANTING TIPS:
 The potted plant can be planted all year round avoiding periods of frost or excessive drought, it is necessary to work the soil well and clean it from weeds after having prepared the hole free the plant from the pot avoiding breaking the clod and planting it keeping the point grafting on the surface, close the hole using soil mixed with fine earth, support the plant with a brace and wet abundantly. During the winter, carry out adequate pruning and organic fertilizations using products of natural origin suitable for organic cultivation! 
 
 IMPORTANT:
 To obtain abundant productions it is always recommended to plant at least two different cultivars in order to guarantee good pollination.