SMALL LIGHT GREEN FRUITS WITH EXCELLENT TASTE WHITE PULP, SUITABLE FOR LONG STORAGE, VERY RUSTIC VARIETY THAT DOESN'T NEED TREATMENT, MATURE OCTOBER
 As soon as it is harvested, it has a very firm pulp, then it is consumed initially cooked in the oven, subsequently stored in a dry and ventilated environment and left to half: the fruit ripens, taking on a characteristic intense brown color, the soft brownish pulp, very sweet, slightly acidulous.
 
 CURIOSITY: in ancient times it was eaten just picked boiled in red wine accompanied by dry bread soaked in cooking wine ...
 
 SPECIAL TIPS:
 Pear is a rustic and cold-resistant plant, it is recommended to cultivate it in fertile soils, possibly not calcareous. Fruit of different colors and flavors, the numerous varieties provide a very wide ripening period from mid-June to November. The abundant fruiting normally requires a thinning of the fruits to regulate the quantity, its vigor usually remains reduced allowing it to be grown easily in a small space. Pruning must be careful not to unbalance the plant and maintain a correct load of fruiting buds. Pollination recommended
 
 PLANTING TIPS:
 The potted plant can be planted all year round avoiding periods of frost or excessive drought, it is necessary to work the soil well and clean it from weeds after having prepared the hole free the plant from the pot avoiding breaking the clod and planting it keeping the point grafting on the surface, close the hole using soil mixed with fine earth, support the plant with a brace and wet abundantly. During the winter, carry out adequate pruning and organic fertilizations using products of natural origin suitable for organic cultivation!
 
 IMPORTANT:
 To obtain abundant productions it is always recommended to plant at least two different cultivars in order to guarantee good pollination: Recommended cultivar WILLIAMS