RANDI BUNCHES, ELONGATED BERRIES, CRISPY SWEET FLESH PULP, INTENSE CHARACTERISTIC TASTE 
 
 MATURATION: END OF SEPTEMBER 
 
 FEATURES:
 One of the most popular varieties of white table grapes, with a classic intense and very sweet flavor that produces large clusters with elongated berries, crunchy and fleshy on the palate that contain few seeds, ripens from the end of September and can also be kept on the plant. Appreciated as a table grape, it is very resistant to manipulation, it can also be used to obtain excellent grape juices. In the northern areas of our country, ripening is delayed by a few days. 
 
 GROWING TIPS:
 The table vine is easy to grow, grown in different forms is very vigorous and needs a space between the plants of about one meter. It can also be used in the garden to form pergolas favored by the characteristic of growing quickly. During the winter pruning the old shoots must be removed and 2-3 young shoots with about 6/8 buds left, the summer pruning must be to contain the vegetation and aerate the bunches. During the season any infections of powdery mildew and downy mildew can be contained with periodic interventions using classic natural products such as copper and sulfur 
 
 PLANTING TIPS:
 The potted plant can be planted all year round avoiding periods of frost or excessive drought, it is necessary to work the soil well and clean it from weeds after having prepared the hole free the plant from the pot avoiding breaking the clod and planting it keeping the point grafting on the surface, close the hole using soil mixed with fine earth, support the plant with a brace and wet abundantly. During the winter, carry out adequate pruning and organic fertilizations using products of natural origin suitable for organic cultivation!