ANCIENT VARIETY : LONG-SHAPED FRUITS OF MEDIUM SIZE, LIGHT GREEN COLOR WITH WHITE PULP VERY TASTE OF EXCELLENT TASTE, CRUNCHY SUGAR, VERY RUSTIC AND RESISTANT
 
 CONSUMPTION: FRESH - MACEDONIA - EXCELLENT BAKED IN THE OVEN - IT IS EASILY KEPT LONG IF HARVESTED NOT TOO RIPE
 
 SPECIAL TIPS:
 Pear is a rustic and cold-resistant plant, it is recommended to cultivate it in fertile soils, possibly not calcareous. Fruit of different colors and flavors, the numerous varieties provide a very wide ripening period from mid-June to November. The abundant fruiting normally requires a thinning of the fruits to regulate the quantity, its vigor remains reduced allowing it to be grown easily in a small space. Pruning must be careful not to unbalance the plant and maintain a correct load of fruiting buds. Pollination recommended
 
 PLANTING TIPS:
 The potted plant can be planted all year round avoiding periods of frost or excessive drought, it is necessary to work the soil well and clean it from weeds after having prepared the hole free the plant from the pot avoiding breaking the clod and planting it keeping the point grafting on the surface, close the hole using soil mixed with fine earth, support the plant with a brace and wet abundantly. During the winter, carry out adequate pruning and organic fertilizations using products of natural origin suitable for organic cultivation!
 
 IMPORTANT:
 To obtain abundant productions it is always recommended to plant at least two different cultivars in order to guarantee good pollination.