LARGE BUNCHES, BIG PURPLE BERRIES VERY SWEET AND CONSISTENT FINE SKIN
 
 MATURATION: MID AUGUST
 
 FEATURES:
 Considered the best red table grape, with a pleasant and very sweet flavor that ripens after mid-August and can be harvested until the end of September and can be kept for about a month. Excellent as a table grape thanks to its sparse bunches, it is very resistant to diseases and from which excellent grape juices can be obtained.
 
 GROWING TIPS:
 The table vine is easy to grow, grown in different forms is very vigorous and needs a space between the plants of about one meter. It can also be used in the garden to form pergolas favored by the characteristic of growing quickly. During the winter pruning the old shoots must be removed and 2-3 young shoots with about 6/8 buds left, the summer pruning must be to contain the vegetation and aerate the bunches. During the season any infections of powdery mildew and downy mildew can be contained with periodic interventions using classic natural products such as copper and sulfur
 
 PLANTING TIPS:
 The potted plant can be planted all year round avoiding periods of frost or excessive drought, it is necessary to work the soil well and clean it from weeds after having prepared the hole free the plant from the pot avoiding breaking the clod and planting it keeping the point grafting on the surface, close the hole using soil mixed with fine earth, support the plant with a brace and wet abundantly. During the winter, carry out adequate pruning and organic fertilizations using products of natural origin suitable for organic cultivation!